Testimonials

We have supplied Wagyu to customers all over the eastern sea board and now some well known chefs have cooked with JAC Wagyu. This is what some have had to say about Jac Wagyu.

As far as quality goes JAC Wagyu gives the best in the industry a run for their money, and as far as price is concerned they blow them away. I have worked in restaurants around the world and I can assure you the products from JAC Wagyu would have a place on the menue of top restaurants!

Celebrity Chef, "Fast" Ed Halmagyi.

Jac Wagyu has an absolutely beautiful flavor and is terrifc to cook with!

         Celebrity Chef, Dominique Rizzo - Ready Steady Cook.

These are the best burgers I have ever had. I want your recipee!

         Carl Stefanovic - Today Show - Talking about our JAC Wagyu Burger

My family and I are ecstatic with the quality and more than reasonable pricing of your Wagyu beef. We are telling all our friends about Jac Wagyu!

Mat Rogers, former Wallaby and current Gold Coast Titans player - NRL.

I would like to thank you and Ann for including us in your initial mail out to try your Wagyu Beef. If you hadn’t thought to mail us we would never have known what we could have missed out on. Initially I was a little disappointed to learn that we were not getting any roasts…I love my roasts, well I have to say that the extra streaks are very welcome however the mince that was made from some of what would have been roasting beef is simply out of this world, the best I have eaten and I note there is some premium mince that we are yet to try. Your mince has the best natural flavor of any mince I have eaten. While I have not yet tried the full range of steaks you supplied, the T Bone and Scotch are magnificent and is among the best I have had anywhere travelling USA & Australia, I don’t think other countries count in beef production to any real degree.

The product is well packaged for freezing and was easily stowed away. It is a good idea to break down the snags and mince yourself before freezing so that portions can be self determined.

Deb and I would like to thank you for the experience and wish you all the very best for the development of your product.

Max & Deb, Melbourne

"The sausages are fantastic on the BBQ, they do cause the odd flame though, but cook super quick, we also cubed up some round or topside and marinated over night and skewered them on the BBQ - fantastic. Mince makes very tastey beef burgers too".

Nick, Sydney

We are very pleased with the overall quality and variety of the Wagyu Beef recently purchased from Jac Wagyu. All of our friends that enjoyed it with us remarked on its flavor.

The quality of the meat is matched by its excellent value for money and ease of purchase and delivery.

Bob & Rhondda Doyle, Wollongong NSW