Jac Wagyu Genetics We now have seven Wagyu bulls servicing our herd of five hundred plus cows. With calving split between Spring and Autumn to allow for a more even supply of beef throughout the year. Our genetics include sires such as KANADAGENE 100 [ View Pedigree ] ITOSHIGENAMI, and  [ View Pedigree ] ITOSHIGEFUJI.  [ View Pedigree ] We insist that our genetics included at least 50% Tajima blood lines so that meat quality is maintained. Tajima genetics are famous for their production of Kobe Beef in Japan. We also have 5 full blood females which give us our on going supply of bulls through an embryo transfer and artificial insemination program. For any enquiries regarding genetics, bulls or females for sale click on the contact us link.