Providores, Butchers & Exporters We can supply whole bodies or individual primals of cryvacced boxed beef suitable for export or the domestic restaurant trade. Individual requirements can be catered for and are assessed on a case by case basis. All our Wagyu is MSA graded to guarantee eating quality and marbling standards are met. Celebrity chef "Fast" Ed Halmagyi quotes "I have worked in restaurants around the world and I can assure you that products from JAC Wagyu would have a place on the menu of top restaurants". JAC Wagyu is a naturally produced Kobe Style Wagyu beef. Our cattle graze over sweet pastures their entire lives receiving grain as a supplement in their diet for a minimum of 100 days on our farm. We do not use hormone growth promotants and in feed anti-biotics to improve performance. Taste the difference............... |
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The AUS-MEAT marbling system provides an indication of the amount of marbling in beef. Marbling is unsaturated fat that is deposited between muscle fibers. This is what gives meat its tenderness and flavour. Marbling is assessed and scored against the AUS-MEAT marbling reference standards. |
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Jac Wagyu
Jason & Ann Lewis
J & A Lewis Investments Pty Ltd
Clevecourt 756 Gineroi Rd Bingara NSW 2404
Phone 0011 61 2 67294158 Fax 0011 61 2 67294159 Mobile 0011 61 428 672 941
ABN 86955742707
Email info@jacwagyu.com.au