Cooking with Wagyu

Jac Wagyu beef has a fantasic taste and Wagyu is considered the world's most tender beef.

To make the most of your Jac Wagyu steak boxes we recommend you store chilled or frozen. When ready to use defrost in the fridge overnight and bring to room temperature before cooking. Remove your Jac Wagyu steaks from the fridge about 15-20 minutes before you want to cook. Butter the steak with our rendered Wagyu fat, not the pan, and set aside. Pre-heat the frypan or griddle until it is sizzling. (Grill barbecues are not the best cooking option due to the marbling melting away and causing flare-ups while cooking.) Add a generous pinch of salt to the steak and place buttered side down in the pan/griddle. Allow to caramelise, butter and salt the top side of the steak and turn after about 2 minutes. We recommend using a spatula over tongs, as your Jac Wagyu steaks can be so tender that they may fall apart. Once cooked, leave the steaks to rest in the pan for a minute. Serve on warm plates and enjoy with a simple salad or seasonal vegies. Note: for our highly marbled steaks (Pure grade) it is not necessary to butter the steak.

When roasting again butter the meat with our rendered Wagyu fat, basting numerous times during the cooking process. Roast vegetables should also be seasoned, turned and basted numerous times as well with the Wagyu Fat.

Wagyu Fat is naturally high in unsaturated fats, for more information regarding the health benefits of eating Wagyu and Wagyu fat see our About Wagyu Beef Page / health benefits of Wagyu.

We hope you enjoy.

(+ 61) 428 672 941

About Wagyu Beef
Jac Wagyu Genetics
Cooking with Wagyu
About Jac Wagyu
Farm Gallery


(+61) 2 67294158

Jason & Ann Lewis  (J & A Lewis Investments Pty Ltd)
Clevecourt, Gineroi Rd
Bingara NSW 2404  Australia

ABN 86955742707

(+61) 2 67294159

© Copyright 2012 Jac Wagyu

Preloaded imagePreloaded imagePreloaded imagePreloaded imagePreloaded image